From Berlin to the world: Cutting food waste and embracing sustainable food policies. - a podcast by Slow Food Youth Network

Get ready for a thrilling episode as we take you to Berlin for the Schnippeldisko, also known as the Disco Soup! Hosted by the Slow Food Youth Network, this event rescues food from going to waste and turns it into delicious soups and meals. Join me as we chat with special guests at the party, and learn how the food collected will be served the next day at the Wir Haben Es Satt demonstration (which took place on January 21st) - a call for a more sustainable agriculture. Together, we'll also discuss the impact of food policies on our local and global food systems, and how European policies affect the Global South. 

Host & production: Valentina Gritti
Guests:

• Tyler Short, coordinator of the Youth constituency for La Via Campesina at The Civil Society and Indigenous Peoples’ Mechanism for relations with the United Nations Committee on World Food Security. He is also a farmer in Kentucky and board member of Family Farm Defenders;


• Edward Mukiibi, president of Slow Food International and executive director of Slow Food Uganda;


• Chengeto Sandra Muzira, young farmer and activist fighting for small farmer rights in Zimbabwe;


• Adèle Garret, agroecology master's student and activist for the Berlin Slow Food Youth Network.

Special thanks to the Slow Food Youth network in Berlin.

Save the date: April 29th is World Disco Soup Day! Keep an eye on the @slowfoodyouthnetwork social media to learn how to join.

 

Further episodes of Slow Food, the podcast

Further podcasts by Slow Food Youth Network

Website of Slow Food Youth Network