Mexico: Food sovereignty on the plate - a podcast by Slow Food Youth Network

We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In the final episode, Valentina speaks with Claudia Ruiz Sántiz, a young indigenous chef and owner of restaurant Kokonó, young chef Armando Cajero and Isaac Díaz, a craft sausage maker, about food sovereignty from a gastronomy perspective.

Further episodes of Slow Food, the podcast

Further podcasts by Slow Food Youth Network

Website of Slow Food Youth Network