Bizarre Foods From Around The World We Have Known [Season 4, Episode 29] - a podcast by Sheila Dee & Evo Terra - Third World Survivors
from 2018-02-06T05:00
In the three years we’ve been traveling the world, we’ve eaten some weird food. But what’s the most bizarre food we’ve encountered. That’s the question we’re answering on this, the penultimate episode of Season 4 of our comedy/travel/advice podcast. (Don’t worry: Season 5 is right around the corner.)
For Sheila, the answer was mashed potatoes covered in fish eggs she found -- and loved -- in Spain. Your challenge is to replicate the recipe the next time you sit down for a traditional ‘meat-and-potatoes’ dinner in the West.
Evo’s palate is a little more adventurous than most, so ‘eating bizarre’ is what he does. If you listen, you’ll hear a lot about eating some tasty grubs, whole frogs, live termites, crabs-in-the-shell, offal soup, grilled intestine, and more.
What’s more interesting is how our concept of favorite foods have changed (or in one of our cases) not changed after three years exposure to new dishes and flavors. Take sushi and pizza, for example. One of them should never be eaten outside of America, and the other might kill you. And then there’s laab moo, a dish we probably won’t find at many Thai restaurants back in America.
One thing is for sure: living abroad for three years has opened up Sheila to spicy food. And Evo has accepted that eating soup for breakfast is pho-king incredible.
Next week is the last episode of Season 4, but it’s not too late to get postcards from us for a couple more months and to become our supporter for the soon-to-launch 5th season of our podcast. Do both on Patreon, and you’ll be the first to know when the next season drops. Plus you’ll get access to all the previous bonus episodes we’ve published.
See you next week for the final episode (before we start something new!)
Insane Computerized Transcription Of This Episode
We're using a new service this week to create this section. It's called Descript, and it's arguably better. It would also likely be a lot easier to massage this to a good transcript you actually want to read... but where's the fun in that? Also, no time stamps in this one. Not that they were all that helpful over the last 10 episodes, right?
If the food itself is making a weird sound you might not want to eat it.
Oh, oh, oh this one time so this one time one time this you know what this one time this one-time. Oh my God this one time good podcast another question this week, my love also not voicemail little bit. That's fine. I listen losing battles. I don't fight it any longer this one comes from Eric in Ireland, and he asks us quite.
Simply. What's the most? Czar food, you've tried as you travel the world. That's a great question Eric. Thanks for asking. I'm Sheila D. And I am Evo Terra. We are Shiva. You are listening to this one time the podcast strange foods. Maybe I know this one you've got an answer wow great. I know I know, but I can't I don't remember what it's called.
I just remember eating it and when I saw it I went. That looks disgusting and it's in a weird container, okay, and oh, but I'm going to try it anyway. Well. That's the idea that bizarre food should look weird sometimes smell weird, but definitely look weird occasionally sound weird. And by sound weird I mean the name sounds weird if the food itself is making a weird sound.
You are great. You might not want to eat it now. Maybe if it's making a weird sound before...
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Further podcasts by Sheila Dee & Evo Terra - Third World Survivors