Missy Robbins, chef and restaurant owner: “I was working six days a week and mostly 12 to 14 hour days… when you're in it, you don't realize that it's not healthy.” - a podcast by theSkimm

Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends. 
In this episode, Missy reveals how she recognized signs of burnout (20:07), why she embraced an unlikely partnership (25:59), and shares her ultimate comfort food (39:03).
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