From Retail to Hospitality: Building a New Era of Hotel Ownership | Chris Osaka - a podcast by Wil Slickers

The episode explores the concept of customizable hospitality spaces with Chris Osaka, the CEO of Tomu. Chris shares how he transitioned from his experience in retail, fashion, and working with brands like Nike into the world of hospitality. He also elaborates on Tomu's core purpose, which is focused on easing the entry into hotel ownership and enabling uniqueness in hotel construction. Chris explains how Tomu's building system is cost-effective, quick, and sustainable, allowing owners to create hotels that reflect their vision. He highlights some creative ways in which their customers plan to use their systems, ranging from standalone units to part of larger hotel concepts. Chris then concludes the conversation by reflecting on the challenges they faced in explaining to customers the possibilities of their system.

Connect with Chris&Tomu:
www.tomuhaus.com@tomu_haus
@chrisosakaThe Tomu team also has a special offer for all listeners interested in buying a Tomu unit! 50% off waitlist reservation deposit using "SLICKTALK50"

Chapters:00:00 Introduction and Customization in Hospitality
02:23 Interview with Chris Osaka, Founder and CEO of Tomu02:59 Transition from Retail to Hospitality
03:50 The Concept and Business Model of Tomu04:16 The Shift in Hospitality and Travel Trends
05:27 The Differences between Retail and Hospitality06:03 The Pace of Innovation in Hospitality
07:00 The Role of Originality in Entrepreneurship09:04 The Impact of COVID-19 on Hospitality
10:31 The Evolution of Hospitality Concepts12:46 The Challenges of Transitioning into Hospitality
14:54 The Role of Entrepreneurship in Hospitality17:45 The Vision of Tomu and the Future of Hospitality
40:02 The Role of Ancillary Revenue in HospitalityThis episode is brought to you by our sponsors at:


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