Kirk’s Tofu Mushroom Fried Rice with Dates and Pecans - a podcast by Kirk Hamilton PA-C

Plant-based fried “sushi” rice with blanched pecans and date “bits” with grilled mushrooms, small tofu cubes and mixed vegetables (carrots, corn, green beans and peas). Garlic and onion powder, Himalayan salt, pepper and parsley flakes as seasoning. 30-40 minutes toContinue readingKirk’s Tofu Mushroom Fried Rice with Dates and Pecans→

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Further episodes of Sloppy Vegan Cooking Show

Further podcasts by Kirk Hamilton PA-C

Website of Kirk Hamilton PA-C