Sloppy Vegan Quinoa Salad with Beets, Olives, Mushrooms and Things - a podcast by Kirk Hamilton PA-C

Sloppy Vegan Quinoa Salad with Beets, Olives and Things Ingredients: 2 cups cooked or leftover quinoa 1-2 to 1 cup each of chopped: – sliced mushrooms – diced celery – diced white onion – sliced Beets – pitted black olivesContinue readingSloppy Vegan Quinoa Salad with Beets, Olives, Mushrooms and Things→

The postSloppy Vegan Quinoa Salad with Beets, Olives, Mushrooms and Thingsappeared first on.

Further episodes of Sloppy Vegan Cooking Show

Further podcasts by Kirk Hamilton PA-C

Website of Kirk Hamilton PA-C