SA Country Hour, Tuesday 30 March 2021 - a podcast by ABC Radio

Shipping disruptions and port congestion continue to wreak havoc with the global wool trade, with one leading industry figure saying Australian packing houses are at breaking point.
How would you feel about eating more white fleshed fish and plant proteins? They might be the next big food trends of the future according to the CSIRO.
Farmer Neville Tonkin had never tried a chilli in his life, until his partner Jude convinced him to side step from traditional farming, and have a crack at growing jalapenos, habaneros and cayenne peppers.

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