Senseo® Sundays ::: Between Interval ::: - a podcast by Spacemusic.nl

You know what?... Let's leave the world for a couple of minutes and enjoy this coffee break more than ever! Why don't we fly to the edge of the unknow/known, why don't we experience 'The Edge of a Fairytale' by this great artist from Sweden: Between Interval. They did it again! Hi quality music from one of the most beautiful countries up North from our perspectives.
Between Interval is Stefan Strand; he started playing around with sounds at the age of 14, inspired by Jean-Michel Jarre and the SEGA master system for instance. Later releasing house, trance and progressive music under a different name. The ambient motto never left Stefan: The Spotted Peccary label had an excellent nose for his style! They released his albums 'Radio Silence', 'Secret Observatory, 'Autumn Continent'. Stefan got 'top pick' album @ Amazon, Top List for new age in 2006 and 2007.
On today's show we play 3 tracks in a row from his latest new ambient adventure sent to us by Spotted Peccary themselves: "The Edge of a Fairytale". Tracks are simply deep... (sounds from the woods and the rain are not included on the album!) There's a mystical tone, some might say: nbsp;-dark- ? Well, that is 'dark' in the sense of 'not knowing what to expect'. Stefan invites us to experience what we know and what we don't know at all.... Are you in?

Enjoy the music, enjoy the recipe.





Senseoreg; Sundays ::: Between Interval :::
(04:49) - Between Interval - Delta Capricorni
(10:25) - Between Interval - Atlantis Lost
(13:13) - Between Interval - The Great Void

Between Interval @ Myspace
Buy the album "The Edge of a Fairytale" via Spotted Peccary here


~TC
copy; 2009

Cappuccino Muffins Recipe

Taste-testers have deemed this the best muffin ever!nbsp;They are moist and delicious with a touch of spice from the cinnamon and nutmeg with the awesome flavor from the espresso coffee shining through. Great for brunch, dessert, or snacks, and they also freeze well.nbsp;Prep Time: 15 minutes.nbsp;Cook Time: 15 minutes

Ingredients:

2 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
2 teaspoons instant espresso coffee powder (or instant coffee)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup whole milk
1/2 cup butter, melted and cooled
1 egg, slightly beaten
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate mini-chips

Preparation:

Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.nbsp;In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg. Set aside.

In a medium bowl, mix milk, butter, egg, and vanilla until combined. Stir milk mixture into flour mixture only until combined. Do not overmix. Fold in chocolate chips.

Fill muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.

Cappuccino muffins freeze well.nbsp;Yield: 12 muffins or about 48 mini-muffins.
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