Senseo® Sundays ::: SayCet ::: - a podcast by Spacemusic.nl

Press the button and enjoy the show for today: a Senseoreg; one to be precise! Processing the last couple of days. As you can hear on the show our host thinks there's a lot of sick people out there... #62;#62; Queen attack in The Netherlands! #60;#60; At least 6 people were killed. Queen Beatrix and all other members of the Dutch Royal House were safe. Where are we going to? Queensday used to be the best day of the year, everybody happy, everybody party, playing music, hanging out, young and old, events in the city, fireworks @ night and so on. Now look what a sick mind has done to us. Status: he's dead. Some say he deserved to die. On the other hand we'll never know what got into his brain anyway. We hope it wasn't a side effect of the swine flu... ???
High time for a big chill: from France it's Mr. Pierre Lefeuvre a.k.a. SayCet - a french music composer hailing from Paris who cut his teeth listening to Boards of Canada and Muacute;m. His first solo album entitled One Day at Home resulted in nine atmospherical tracks, evoking abstract landscapes and fairy tales for adults from song to song.nbsp;Enjoy this fantastic artist and buy his album right now !!!



Orangecello Cake Recipe

Ingredients:

2-15 oz can mandarin oranges
1 box of Pillsbury Moist Supreme Pineapple
frac12; cup of reserved juice from oranges
frac12; cup of Caravella Orangecello
2 eggs
1/3 cup of oil
1 cup chopped pecans

Glaze

1 cup of sugar
frac12; stick of butter
3oz of Caravella Orangecello
frac14; cup of chopped pecans

Directions:

Preheat oven.
Spray Bundt Pan with Crisco Pillsbury Flour.
Mix 1 cup of chopped pecans with 2 teaspoons of sugar then sprinkle in pan.
Mix eggs, oil, orangecello, cake mix, frac12; cup of reserved juice. Blend well.
Add 2 cans of drained oranges and Blend on high for a couple of minutes.
Pour immediately into pan and place in oven on 325 for dark coated pan or 350 for regular coated pan for 45 minutes---You want a nice brown crust.
Turn oven off and leave cake in for another 15 minutes.
*Check with toothpick for nice clean stick before turning off oven.

Make glaze while cake is in the oven, let cool and thicken.
Pour glaze over top of cake right before serving.

ENJOY !!!



Senseoreg; Sundays ::: SayCet :::
(04:08) - SayCet - Mood#1
(06:25) - SayCet - Metadine
(10:42) - SayCet - Trilogie

~TC
copy; 2009

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