Senseo® Sundays ::: SINE ::: - a podcast by Spacemusic.nl

Have another sip now... the 15 minutes coffee break with excellent musical taste today! Last week the temperature was rising till 20 degrees Celsius - spring time in Rotterdam together with a post from Germany by our friends from Sine-Music; their new compilation album Cosmic Chill Lounge volume 3 will be released on May 1st 2009. We have the promo-pack in the studio... Switch the coffee for a cocktail if you prefer, swallow and enjoy the preview here via the Senseoreg; Sundays podcast before the official release. The album consists of 15 beautiful pieces of the finest chill out music performed by Merge of Equals, Ensoul, Sine, Electrix, Polished Chrome, Deeper Sublime, Soul Avenue, Rhodescreen, The Architect and Klangstein. Cosmic Chill Lounge 3 will be available as a limited edition CD or as a digital download via several stores. Please visit the SINE website for more details. Summer can come again...!!!


"Spanish coffee" - Its sometimes referred to as "Mayan coffee" or "Flaming coffee".
The ingredient list consists of the following:

A shot of Rum
A shot of Brandy
Coffee
A dash of cinnamon and nutmeg
Sugar
Heavy cream
Tablespoon of Kaluha
Lime wedge
Whole orange for pouring Brandy

Some preparation is necessary. An un-ripened orange is peeled in a corkscrew fashion. Glass mugs are used for the coffee, and prepared by being dipped first in lime wedges, and then in sugar, to coat the rims. An ounce of Rum is added to each mug.
An ounce of Brandy is added to each glass next, but not without a show. The Brandy is added to one of two stainless-steel pouring containers. The Brandy is then lit on fire, the flaming alcohol is poured back and forth several times, and then distributed in equal amounts to each of the coffee mugs. The other half of the flaming Brandy is saved for later. A mixture of cinnamon and nutmeg are then shaken into each container, which causes sparks to fly from the still-flaming brandy. Coffee is then poured into each mug, which should extinguish the flames. A spoonful of heavy cream is then added to each container.
The remaining Brandy goes on last, but not without another fiery show. The remaining flaming Brandy is now poured down and around the corkscrew of the orange that was peeled in the first stage. Cut-up lime wedges are then placed on each serving plate.
The mugs are then placed on the serving plates with the lime wedges. A flaming tablespoon of Kahlua is set on top of each drink. Finally, the lime wedge is squeezed onto the flame just before serving, aggravating and then extinguishing the final flame just before consumption.

Source: I Need Coffee


Senseoreg; Sundays ::: Sine :::
(03:48) - SINE - Flying
(08:55) - SINE - To The Sky

~TC
copy; 2009

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