#105 - Chefs & Guests - Chef Josh Dalton of Veritas - a podcast by Ray Chmielecki

On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with Veritas owner/executive chef Josh Dalton about getting his start cooking in Columbus, eventually buying 1808 American Bistro, opening Veritas Tavern, moving Veritas downtown, opening The Citizens Trust, partnering with Edwards Companies, opening Speck Italian Eatery, navigating covid, Birdhouse, the upcoming French restaurant, the wine shop Accent, what's next for all of it, Top Chef, the James Beard Awards, Michelin stars, and memorable restaurant experiences before answering the "burning grill" questions! For more on chef Josh Dalton and all his restaurants, visit spoonmob.com/joshdalton and follow him on Instagram @veritas614, @speck_italian, @1808bistro, @baratthebistro, @thecitizenstrust & @accentwine. Visit veritasrestaurant.com, speckrestaurant.com, 1808americanrbistro.com, thecitizenstrust.com & accent.wine for menu details, reservations, online ordering, and wine delivery. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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