#110 - Chef Bryce Gilmore of Barley Swine - a podcast by Ray Chmielecki

 

On this episode of the Spoon Mob Podcast, Ray chats with chef/owner Bryce Gilmore of Barley Swine, Odd Duck, Sour Duck Market + River  Field Farm in Austin, Texas. For more on chef Bryce Gilmore, visit spoonmob.com/brycegilmore and follow him on Instagram @bryce_gilmore, @barleyswine, @oddduckaustin, @sourduckmarket + @river.field.farm. Visit barleyswine.com for menu details + reservations. Visit oddduckaustin.com for menu details, reservations + merchandise. Visit sourduckmarket.com for menu details + online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) + TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

Further episodes of Spoon Mob

Further podcasts by Ray Chmielecki

Website of Ray Chmielecki