#116 - Chefs & Guests - Chef Brett Fife of Ghostwriter Public House - a podcast by Ray Chmielecki

On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with chef Brett Fife, the executive chef of Ghostwriter Public House in Johnstown Ohio, about how he got started cooking in college, his aspirations for a career in criminal justice and law enforcement, going to culinary school at Columbus State University, working for Cameron Mitchell during the restaurant group's early years, working at Hyde Park during their early years, his time at a few mom and pop restaurant around Columbus, using the backdoor to get in at Brio, interviewing and landing the executive chef gig at Lindey's, how the offer to run the kitchen at Ghostwriter Public House came about, the vision for the restaurant, how they navigated covid, why the burger is so special, and Grill Works before answering the "burning grill" questions! For more on chef Brett Fife and Ghostwriter Public House, visit spoonmob.com/brettfife and follow him on Instagram @chefdaddyx4 & @ghostwriterpublichouse. Visit ghostwriterph.com for menu details, reservations, online ordering, and overnight stay booking. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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