#135 - Restaurant Review - Setsun - a podcast by Ray Chmielecki

On this week's restaurant review, Ray talks about the now closed Setsun.East restaurant by Jason Zymont in Nashville. Ray recaps chef owner Jason Zygmont's career which started after college with stops at Nom and Per Se mixed in before arriving in Nashville and launching his own pop up restaurant Setsun inside a cafe at night. Then Ray recaps his meal at Setsun and why Zygmont chose to close the restaurant despite having a permanent space. For more on chef Jason Zygmont and Setsun, visit spoonmob.com/jasonzygmont. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

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