#141 - Restaurant Review - Zahav - a podcast by Ray Chmielecki

On this week's restaurant review, Ray talks about one of the best restaurants in the entire country, Zahav in Philadelphia. Ray talks about how Michael Solomonov got into cooking by way of living in Israel, how a life event shifted his focus to Israeli and Jewish cuisine, his battle with addiction, opening Zahav, opening all his other restaurants, and his recent live cooking demonstrations before breaking down the hummus on Goldbelly. For more on chef Michael Solomonov and Zahav, visit spoonmob.com/michaelsolomonov. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

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