#150 - Restaurant Review - Chapman's Eat Market 6 "A Week In The South" - a podcast by Ray Chmielecki

On this week's restaurant review, Ray talks about the latest special menu at Chapman's Eat Market, "A Week In The South" which was inspired by chef BJ Lieberman and chef Wesley Grubb's days of cooking in southern restaurants, primarily in, around, and near Charleston South Carolina. For more on chef BJ Lieberman, chef Wesley Grubbs, and the "A Week In The South" menu at Chapman's Eat Market, visit spoonmob.com/bjlieberman or spoonmob.com/wesleygrubbs. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

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