#160 - Chefs & Guests - Chef Matt Swint of Matija Breads - a podcast by Ray Chmielecki

On this week's episode of Spoon Mob's Chefs & Guests podcast series, chef/owner Matt Swint of Matija Breads joins the podcast to chat about growing up in Cleveland, working in the construction industry, going to art school, changing careers to start in the restaurant industry, making pizza at Rotolo's Pizzeria, opening Amalia's, launching a food truck, moving to a physical kitchen space, the need to find out just how good one is, culinary school, getting Matija Breads off the ground, how the pandemic changes his business, why he never went into retail, his hate for brioche, and more before answering the guest questions! For more on chef Matt Swint, visit spoonmob.com/mattswint and follow him on Instagram @matija_breads. Visit facebook.com/matijabreads for all news and updates on Matija Breads. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

Further episodes of Spoon Mob

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Website of Ray Chmielecki