#166 - Chefs & Guests - Chef Carlos Ysaguirre of The Market Italian Village - a podcast by Ray Chmielecki

On this week's episode of Spoon Mob's Chefs & Guests podcast series, chef Carlos Ysaguirre of the newly remodeled The Market Italian Village joins the podcast to chat about getting his start at iHOP, why he moved to Chicago, going to Le Cordon Bleu, his years at Anteprima, moving back home to Texas, losing his desire to cook, his time at Jacoby's Restaurant & Mercantile, finding his passion to cook and lead a kitchen again, returning to Chicago, how covid affected the restaurant scene in Chicago, launching his pop up CYSA, how the opportunity at The Market came to be, the renovations at The Market, his experience living in Columbus so far, baseball and the Chicago Cubs, upcoming changes, additions & features at the market, future plans, and more before answering the question left behind by chef Wesley Grubbs of Chapman's Eat Market from the previous episode of Chefs & Guests and the "burning grill" questions! For more on chef Carlos Ysaguirre, visit spoonmob.com/carlosysaguirre and follow him on Instagram @chefcysa & @themarket.iv. Visit themarketiv.com for menu details and reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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