#178 - Chefs & Guests - Chef Kaci Goff of Wolf And Woman - a podcast by Ray Chmielecki

On this episode of Spoon Mob's Chefs & Guests podcast series, Ray chats with founder/owner/chef Kaci Goff of Wolf And Woman about how she first started cooking, culinary school, working in her first kitchens at wineries, taking over the pastry chef position during the opening of Malibu Pier Restaurant, her time learning pasta Union and Knead & Co. restaurants, her methodology for applying and working at the restaurants she has, the challenges of working in the Los Angeles food scene, moving to Seattle, the differences between cooking in L.A. and Seattle, starting her pop up Wolf and Woman, shifting her focus to cuisine from her Malaysian heritage, why she moved back to Southern California, how she spent her time during covid, the challenges of running a pop up restaurant, how she builds her menus, how she linked up with sommelier Taylor Berk to create Lucky Cricket, the difference between her two pop up restaurants, her future plans, answers the question left behind from chef Matthew Heaggans of Preston's: A Burger Joint, and more before taking on the "burning grill" questions! For more on chef Kaci Goff, Wolf And Woman & Lucky Cricket, visit spoonmob.com/kacigoff and follow her on Instagram @croquemadame_, @wolfandwomanpopup & @luckycricketpopup. Visit wolfandwomanrestaurant.com for menu details, reservations, online ordering, upcoming events & online shopping. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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