#19 - Chef Sheridan Su of Every Grain - a podcast by Ray Chmielecki

On this episode of the Spoon Mob Podcast, Ray chats with Las Vegas chef Sheridan Su of Every Grain & Fat Choy. They talk about how Sheridan first got started, his experience in school and working in New York, working with David Meyer at Sona in Los Angeles before the restaurant was awarded a Michelin star, working at restaurants on the strip in Vegas, why he chose to do his own thing after the economic crash hit Vegas in 2011, why a food truck was a bad idea, opening a restaurant in a hair salon that became more popular than the hair salon itself, opening Fat Choy in the Eureka Casino, launching Flock & Fowl, why he left Flock & Fowl, debuting Every Grain, what Las Vegas has been like during covid, what's next, and more before answering the "burning grill" questions! For more on chef Sheridan Su, visit spoonmob.com/sheridansu and follow him on Instagram @chefsheridansu, @fatchoylv & @eateverygrain. Visit fatchoylv.com & eateverygrain.com for menu details, reservations, online ordering, and catering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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