#198 - Chefs & Guests - Sommelier Amanda Moss - a podcast by Ray Chmielecki

On this episode of Spoon Mob's Chefs & Guests podcast series, Ray chats with sommelier Amanda Moss about how she first got started in restaurants, falling in love with wine during a trip to Napa Valley, shifting career paths, venturing abroad to London to work at Luminary Bakery, moving to Tucson Arizona, working at Casino Del Sol, getting more involved with building wine lists, her experience with the intro sommelier exam, what working in wine & alcohol sales is really like, the process of wine allocations, Ohio vs Arizona alcohol rules, taking the WSET exams, why she’s done with the Court of Master Sommeliers, where she feels the wine industry headed, future plans, answers the question left behind by Bill Glover the CEO of Ray Ray's Hog Pit, and more before taking on the “burning grill” questions! For more on sommelier Amanda Moss, visit spoonmob.com/amandamoss and follow her on Instagram @amanda_moss. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Photo artwork by @ohmissphotography.

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