#20 - Chef Matt Walton of The Guild House - a podcast by Ray Chmielecki

On this episode of the Spoon Mob Podcast, executive chef Matt Walton of The Guild House joins to chat about his family connection to restaurants, how he got his start, going to Ohio State University before enrolling at the Culinary Institute at Bradford, working at Marcella's and The Refectory at the same time, moving to Cameron's American Bistro, his sting with Pocket Produce, returning to be the sous chef at The Guild House, becoming an executive chef, how he develops event menus, his competitiveness, spending most of his career in the "corporate" environment with Cameron Mitchell Restaurants, the challenges of being in control of all the food at the Le Meridien hotel, and more before answering the "burning grill" questions! For more on chef Matt Walton, visit spoonmob.com/mattwalton and follow him on Instagram @matt.e.walton, @theguildhouse & @soulatthejoseph. Visit theguildhousecolumbus.com for menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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