#21 - Chef Daniel Kamel of Veritas - a podcast by Ray Chmielecki

On this episode of the Spoon Mob Podcast, Veritas sous chef Daniel Kamel joins the podcast to chat about his Romanian heritage, cheesesteaks, helping his mom shuck oysters and clams, getting his first real job at a sub shop, going to culinary school at Bradford, his time at McCormick and Schmick's, working for chef Alana Shock, jumping to Hubbard Grille, his stint at M at Miranova, learning from chef Bill Glover at Gallerie Bar & Bistro in the downtown Hilton hotel, Forno, being apart of the team at Wolf's Ridge Brewing when it was named best restaurant in Columbus, his brief stint at Rooh, finally getting a call back for Veritas, what its like working with chef Josh Dalton, who would win in a cookout between him and Dalton, why Veritas is so special, the current state of the food scene in Columbus, and more before answering the "burning grill" questions! For more on chef Daniel Kamel, visit spoonmob.com/danielkamel and follow him on Instagram @peanutbutter2paisley & @veritas614. Visit veritasrestaurant.com for menu details, reservations, and wine delivery. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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