#24 - Chef Taylor Ponte of Kamado - a podcast by Ray Chmielecki

On this episode of the Spoon Mob Podcast, chef Taylor Ponte of Kamado in Maui, Hawaii joins the podcast to talk about growing up in Maui, how he got into the kitchen at one of Alan Wong's restaurants, going to culinary school, competing in cooking competitions, joining the Mill House, externing with chef Jonathan Mizukami at the Vintage Cave, running The Mill House & Maui Chef's Table restaurant experiences, being named chef of the year for 2020 by Maui Magazine, the idea behind Kamado, covid in Hawaii, what it means to be Hawaiian, future plans, and more before answering the "burning grill" questions! For more on chef Taylor Ponte, visit spoonmob.com/taylorponte and follow him on Instagram @taylor_ponte & @kamadomau. Visit kamadomaui.com for booking details and contact information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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