#48 - Chef Nick Gore of GoreMade Pizza - a podcast by Ray Chmielecki

On this episode of the Spoon Mob Podcast, Ray chats with executive chef/owner of GoreMade Pizza Nick Gore about how he first got started in restaurants, why he went into advertising for a career, when he realized he was done with corporate America, starting out with "Pizza Sundays", how he found the mobile wood fired oven, becoming a full fledged pop up “pizza gypsy”, transitioning pizza making from hobby to business, cooking in pizza competitions, finding GoreMade’s brick & mortar location, how Italian Village has changed since opening, where his ingredient partnerships originated from, different pizza ovens, keeping things local, the story behind “Christmas on Wednesday”, how they come up with idea's for the chef’s choice pizza, the uniqueness of the pizza dough, making ice cream, what “style” of pizza GoreMade falls into, where they fit in the pizza community, how covid changed the business, the status of the pizza blog, what the future holds for GoreMade, answers the question left behind by wine director Mark Bright, and more before taking on the “burning grill” questions! For more on chef Nick Gore, visit spoonmob.com/nickgore and follow him on Instagram @goremadepizza. Visit goremadepizza.com for menu details & online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

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