#72 - Restaurant Review - Veritas 3 - a podcast by Ray Chmielecki

On this week's restaurant review, Ray talks about his latest visit to Veritas for their Italian Supper Club menu, the news that chef Josh Dalton is partnering with Edward's Companies once again to open a French Bistro downtown, the potential move of Speck Italian Eatery downtown, the launch of a wine shop with Veritas sommelier Greg Stokes, the upcoming Veritas chicken pop up, the Thanksgiving meal take home, and the upcoming Christmas meal take home. For more on chef Joshua Dalton and Veritas, visit spoonmob.com/joshdalton. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).

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