#75 - Parts Now Known - Lyon - a podcast by Ray Chmielecki

It's the 75th episode! On Season 3's food porn episode of the Parts Now Known podcast, Ray and Ben talk Daniel Boulud and the Lyon. They cover Lyon chefs, charcuterie, the legacy of Paul Bocuse, the Michelin Guide, the Paul Bocuse Institute, the MOF, the Bocuse D'or, the chicken blatter dish, the rabbit dish, elementary school food, teachers, the U.S. school system, U.S. food vs food in France, the Boulud Farm, hunting, French pubs and bistros, Troisgros, and the old Citron car before going through the categories and updating their episode rankings. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1).

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