Why it's time to give up ultra-processed food - a podcast by The Times

High-calorie, ultra-processed food has taken over the British diet, accounting for 60 per cent of our calorie intake. Now, in an alarming new book, Dr Chris van Tulleken shows what non-natural foods are doing to our bodies – and argues they should be treated like cigarettes.

This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: thetimes.co.uk/storiesofourtimes. 

Guest: Dr Chris van Tulleken, author of Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop? https://timesbookshop.co.uk/ultra-processed-people-9781529900057

Host: Manveen Rana.

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