CLASSIC: What are you actually eating? - a podcast by iHeartRadio
from 2021-02-23T16:00
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Whether you're sipping a soda, grabbing some fast food or eating ready-made snacks from the local grocery store, chances are that you're ingesting a number of "barely-food" chemicals used to preserve color, taste or texture. But what are these, exactly? Are they dangerous? Tune in to learn more in this week's classic episode.
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