A Brief History of Foreign Food in the U.S. - a podcast by iHeartRadio

from 2021-01-31T22:10:42.023393

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One of the most diverse things about the U.S. is its food industry. Foodies obsessively seek out the “authentic” flavors of any given culture. But many of the foods brought to the U.S. via immigration were initially viewed with suspicion and disdain.
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