How did all this mercury end up in our FOOD? w/Dr. McGraw - a podcast by Kitty Martone

Dr. Bill McGraw is originally from Pennsylvania. He earned two degrees from his home state as well as from Alabama (Ph.D.) and then went on to complete a post doctorate fellowship at HBOI in Florida. Dr Bill lived and worked in the countries of New Zealand, Australia, South Africa and now Panama where he is a resident for eight years now. He has been healing people from chronic disease by assisting in heavy metal removal and using Rife technology for the past five years and he is currently studying for a degree in naturopathic medicine. His work in agriculture complements his work as a healer as he firmly believes "let food be thy medicine".

You can get Dr. Mcgraws book, Mercury: 'The ultimate truth and chronic disease' here

Also mentioned in this podcast:

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