Organic Food with Kim Redman - a podcast by Jill Cloutier

Gourmet chef, organic gardener, and sustainable foods expert Kim
Redman, speaks with Jill Cloutier about the joy of local, seasonal, and
organic foods. Redman is the chef and proprietress of Ambrosia Gourmet
Catering in Santa Barbara, California. Redman was interviewed in December 2006. www.ambroisiagourmetcatering.com

Further episodes of Sustainable World Radio- Ecology and Permaculture Podcast

Further podcasts by Jill Cloutier

Website of Jill Cloutier