8: Food is Love Made Edible with Ben Goodly - a podcast by Geo Darwin

At the table today is New Orleans based food blogger, photographer, and recipe developer, Ben Goodly. Listen in as Ben and I talk about new takes on classic recipes influenced by his upbringing in Alabama, the differences between Creole and Cajun cuisine, and some of his upcoming projects. Ben also serves up some of his favorite spots to dine in New Orleans.

As a bonus, Ben offers his tips on making a great roux!

Learn more about Ben and check out his recipes through his blog foodislovemadeedible.com or by following him on Instagram and Twitter at @mrgoodlycooks.

Further episodes of Table 86

Further podcasts by Geo Darwin

Website of Geo Darwin