#5: How to Think About Other People’s Food - a podcast by Jun (from Jun & Tonic)

Around the world, there are hundreds and thousands of cuisines and sub-cuisines. It’s near impossible to understand and taste them all. So when we’re faced with a foreign cuisine, how should we seek to understand it? How should we think about food we’re unfamiliar with, other people’s food? We grapple with that, and more, through the story of the Chettis, a marginalized, multiracial community in Southeast Asia. The Chettis date back to the 15th century, originating from traders and sailors from India who settled down in the Malay Archipelago and married into the local community. Today, there are less than 500 Chettis in Malaysia, and their food and culture is dwindling with each passing generation, and most Malaysians have never even heard of them. So on this episode, we learn about the Chettis, and do our best to understand their food. (Connect with us at takeabaopodcast.com, or on Instagram @jun.and.tonic.)

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