TFP BBQ Ep. 101 - Swig&Swine - a podcast by Andrew and Bryan

Anthony DiBernardo had a long and distinguished culinary career that spanned cooking on submarines during his military service to working in fine dining in Charleston. Anthony eventually got to a point in his career where he wanted to make more approachable, affordable food. In 2013, he opened his first Swig & Swine BBQ location.

At Swig & Swine BBQ, Anthony and his team cook traditional South Carolina items alongside influences from other BBQ regions like burnt ends and Texas style brisket. Swig & Swine cooks with all wood and gives as much thought and care to their sides and sauces as they do to the meats they smoke.
 
In addition to having multiple Swig & Swine locations across the Charleston area, Anthony is very involved in charity endeavors as well as Charleston Wine + Food. Add Swig & Swine BBQ to your list of Charleston BBQ stops!
 

Online

www.swigandswinebbq.com
www.instagram.com/swigswinebbq/
www.facebook.com/swigandswinebbq/
 

HOURS

11am-10pm 7 days a week

 

Locations

West Ashley Location

1217 Savannah Highway

Charleston, SC 29407

 

Summerville Location Returning soon

1990 Old Trolley Road

Summerville, SC 29485

 

Mt. Pleasant Location

2379 Hwy 41 

Mt. Pleasant, SC 29466

 

Downtown Charleston Location

49 South Market St.

Charleston, SC 29401

 

Further episodes of Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Further podcasts by Andrew and Bryan

Website of Andrew and Bryan