TFP BBQ Ep. 39 - Roegels Barbecue Co Part 1 - a podcast by Andrew and Bryan

Russell Roegels has been cooking barbecue longer than some of our listeners have been alive. Russell worked with Bodacious in East Texas and decided to move down to Houston with little to his name after a decision made while fishing to head up a Bakers Ribs location.

Russel and family put in long hours 7 days a week, eventually tweaking their product after experiencing other barbecue at the Houston Barbecue Festival and doing a Texas barbecue road trip.

Without media fanfare he launched Roegels Barbecue Co in the middle of a lunch rush, changing the sign while patrons ate inside.

In this episode you hear about the early days, that decision to open under his own name, and a pivotal visit by Houston Chronicle food critic Alison Cook

 

Further episodes of Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Further podcasts by Andrew and Bryan

Website of Andrew and Bryan