TFP BBQ Ep. 41 - John Mueller Black Box Barbecue - a podcast by Andrew and Bryan

John Mueller is one of the most controversial men in the barbecue world and he's carved his niche in the industry doing things in own way. With a hot and fast method of cooking, house made sausage, tasty pork ribs, brisket stew, plus brisket and beef ribs rubbed with a heavy dose of pepper a good visit is rewarded with a unique and flavorful experience.

Don't forget the cheesy squash loaded with ladles of cheese, a rich end to a memorable meal.

John sat down with us for a fun and informative chat. In the episode we cover the time after he left Louie Mueller Barbecue to present day, including some big news from John!

We announce a new giveaway and also give an update on our Yeti cooler filled with BBQ swag that includes some very cool merchandise. 

The Texas Monthly article we discussed on the episode is here: https://www.texasmonthly.com/food/of-meat-and-men/

Catch John and his crew Thursday - Sunday from 10:30am-sold out

201 E. 9th Street

Georgetown Texas 78626

Twitter @JSM_meat

 

Further episodes of Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Further podcasts by Andrew and Bryan

Website of Andrew and Bryan