TFP BBQ Ep. 59 - Reveille BBQ Interview - a podcast by Andrew and Bryan

Reveille Barbecue Co. is a newcomer to the barbecue scene in Texas. Currently
operating out of a trailer in Magnolia (a suburb north of Houston), Reveille was started
by co-owners/pitmasters James McFarland and Michael Michna.

James began chasing his BBQ dreams a few years ago and quickly built a resumé working at
The Pit Room and Tejas Chocolate and Barbecue. Michael had a passion for cooking barbecue
dating back to his days in the armed services and continuing into his career as a
firefighter. The two met and became friends years ago and began making barbecue for
cookoffs and special events.

After several years of dreaming about opening a business, the dream began to become a
reality in 2017. With a lot of hard work, planning, encouragement from friends and
family, and the purchase of a custom built reverse flow smoker built by Arnis Robbins of
the acclaimed Evie Mae's Pit Barbeque, Reveille became a reality.

Reveille opened in May of 2018 serving strong representations of many of the smoked meat
staples along with non-standard sides such as blistered shishito peppers and a version of
Mexican street corn with a Texas spin. Currently open Saturday and Sunday starting at 11
am with plans for expanded hours in the coming months, the future is bright for Reveille
Barbecue Co.

Be sure to pay attention in the episode to hear about our newest giveaway courtesy of
Reveille Barbecue Co.

Check them out online at https://www.reveillebbq.com/
and on Instagram at https://www.instagram.com/explore/locations/116218828968987/reveille-barbecue-co/

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