TFP BBQ Ep. 66 - Tejas Market, Bakery, and Sausagewars - a podcast by Andrew and Bryan

The Tejas crew keep pushing the envelope on what great BBQ is and can be, and their latest projects are a showcase of their creativity. In the last couple months Scott, Greg, and the team have begun making their own sausage. While classic varieties such as an all beef Czech style and kielbasa are part of the rotation, Tejas has been also been hard at work with creative sausages such as linked versions of their Brisket and Blues and House prime sandwiches. In keeping with the spirit of the Tejas name, barbacoa boudin, elote sausage and chili relleno sausage have also been offered as specials and have been met with much acclaim.

 
Another project that has been in the works at Tejas for some time is a market and bakery expansion of the business which will provide an outlet for co-owner Michelle Holland's great baked items, cold deli sandwiches, and of course chocolate. That project continues to move along and Tejas is hopeful to have the expansion completed in the fall of 2018.
 

Catch them online:
http://tejaschocolate.com/
 
Facebook: https://www.facebook.com/TejasChocolate/
Twitter: @tejaschocolate
Instagram: tejaschocolate
 

200 N. Elm Street

Tomball,TX 77375

Tuesday – Friday 11:00 – 6:00 or sell out
Saturday – 11:00 – 5:00 or sell out
Closed Sunday & Monday

Further episodes of Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Further podcasts by Andrew and Bryan

Website of Andrew and Bryan