Things we are thankful for 2023 - a podcast by Andrew and Bryan

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There is a lot we’re thankful for right now in barbecue. From the craft pioneers who began expanding the boundaries of what barbecue could be to the new class who keeps pushing the cuisine forward while being mindful of its roots, it’s an amazing time in barbecue filled with immense talent. 

 

Further episodes of Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry

Further podcasts by Andrew and Bryan

Website of Andrew and Bryan