208 - Chinese Cuisine in Chinese with ShaoLan & Coordinator James Trapp - IOE Confucius Institute - a podcast by Chineasy by ShaoLan

Chinese expert and keen chef of Chinese cuisine James Trapp drops in to the studio in London to share some of the key ways to describe Chinese Cuisine. He also shares what he likes to make as his “signature dish.” This episode will almost certainly make you feel hungry! Read extended show notes for this episode here: https://www.chineasy.com/talk/lessons/208-chinese-cuisine/

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