What Koreans Eat On Lunar New Year's Day (??: Rice-cake Soup) - a podcast by G9Languages

from 2017-01-29T01:00

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You might already know that Korean people eat a bowl of rice-cake soup (??) in the morning of Lunar New Year's Day and it symbolizes getting one year older. But what does a bowl of rice-cake soup actually look like? How do you make it? Here is our attempt to try it as well as show you how it's made.

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Ox-bone broth rice-cake soup with dumplings

 

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Ingredients: thin-sliced rice cakes, ox-bone broth, dumplings, green onions, eggs, salt, pepper, seaweed(laver)

 

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  1. Let rice cake slices sit in cold water for 30 minutes
  2. Bring ox-bone broth to a boil and add dumplings and rice cake slices
  3. After the rice cake slices are fully cooked, add salt and pepper to adjust the taste
  4. Slice the green onions diagonally
  5. Make thin slices of fried eggs
  6. Finish up by adding decorations using fried egg slices, seaweed and pepper

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Anchovy broth rice-cake soup

 

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Ingredients: thin-sliced rice cakes, anchovies, kelp, soup soy sauce, salt, pepper, eggs, laver

 

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  1. Let rice cake slices sit in cold water for 30 minutes
  2. Boil water with anchovies and kelp in it
  3. When it starts to boil, remove the kelp and boil for 15 more minutes over a low heat
  4. Add rice-cake slices and bring to a full boil
  5. Once the rice-cakes are cooked, slice green onions diagonally and season it with soy sauce, salt and pepper
  6. Add an egg and stir the soup
  7. Finish up by adding decorations using fried egg slices, seaweed and pepper





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