What Koreans Eat On Lunar New Year's Day (??: Rice-cake Soup) - a podcast by G9Languages
from 2017-01-29T01:00
You might already know that Korean people eat a bowl of rice-cake soup (??) in the morning of Lunar New Year's Day and it symbolizes getting one year older. But what does a bowl of rice-cake soup actually look like? How do you make it? Here is our attempt to try it as well as show you how it's made.
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Ox-bone broth rice-cake soup with dumplings
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Ingredients: thin-sliced rice cakes, ox-bone broth, dumplings, green onions, eggs, salt, pepper, seaweed(laver)
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- Let rice cake slices sit in cold water for 30 minutes
- Bring ox-bone broth to a boil and add dumplings and rice cake slices
- After the rice cake slices are fully cooked, add salt and pepper to adjust the taste
- Slice the green onions diagonally
- Make thin slices of fried eggs
- Finish up by adding decorations using fried egg slices, seaweed and pepper
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Anchovy broth rice-cake soup
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Ingredients: thin-sliced rice cakes, anchovies, kelp, soup soy sauce, salt, pepper, eggs, laver
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- Let rice cake slices sit in cold water for 30 minutes
- Boil water with anchovies and kelp in it
- When it starts to boil, remove the kelp and boil for 15 more minutes over a low heat
- Add rice-cake slices and bring to a full boil
- Once the rice-cakes are cooked, slice green onions diagonally and season it with soy sauce, salt and pepper
- Add an egg and stir the soup
- Finish up by adding decorations using fried egg slices, seaweed and pepper
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