The Slice: Plastic Free Produce with Charles Pelletier + Fitness For Life with Niko Algieri - a podcast by Venetia La Manna

Welcome to THE SLICE. Where I Talk Tastebuds with inspiring individuals who are working to get back to the root of how we consume, move, think and live.


Charles Pelletier co-founded the hugely successful Michelin starred Serge et Le Phoque restaurant in Hong Kong and now owns Liberte Cherie on Portobello Road - a L’epicerie sans plastic.
Liberte Cherie: https://www.instagram.com/libertecherie291/
For 10% OFF your order, pop down to the store at 291 Portobello Road and quote ‘Talking Tastebuds’ at the checkout.


Niko Algieri is the co-owner of Equilibrium gym in Kings Cross. A fully sustainable workout where the emphasis is on form, functional movement and feeling as though you’re part of a family.
Niko Algieri: https://www.instagram.com/nikoalgieri/
Equilibrium:https://www.instagram.com/weareequilibrium/
To claim your FREE CLASS, sign up to Mind Body: https://www.mindbodyonline.com/ and get in touch with the guys quoting ‘Talking Tastebuds’: https://www.weareequilibrium.com/contact


A big thanks to Harry Watmough from Club Cultured for chatting to me and for making the best tempeh this gal could dream of:
Club Cultured: https://www.instagram.com/clubcultured/
Find me on Instagram: https://instagram.com/venetiafalconer/
Sign Up To My Newsletter: http://eepurl.com/gdU0U1
Join The Slow Fashion Exchange: http://bit.ly/SlowFashionExchange  

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