Episode 100 - German Pils with Special Guests - a podcast by Denny Luce - Kris McKenzie - John Ream

from 2018-05-25T03:04

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In episode 100 we celebrate by inviting a couple friends and talking about German Pilsner style guidelines, as well as do tasting notes with the North Coast Scrimshaw pilsner. Denny finishes his review of Tavour and we reminisce over the past 99 episodes. See if our favorite and wishlist beers hold up over two years. So grab a beer and enjoy the show!

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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

North Coast Scrimshaw

Aslin Double Orange Starfish

Brew Bus Curb Check Barrel aged Imperial Porter

Ninkasi Prismatic IPA

Hoppin’ Frog Infusion A: Peanut Butter Chocolate Coffee Porter

M.I.A. Tourist Trappe Belgian Tripel

Allagash Map 40 Belgian-style stout with cold-brewed coffee

Funky Buddha The Love Below

Angry Chair Franken Berry

The Veil Chubbles

The Veil White Bugatti