Episode 15 - Those Crafty Hops - a podcast by Denny Luce - Kris McKenzie - John Ream

In Episode 15 of Tap the Craft we talk about hops and how they are used in the brewing process, as well as the form the hops can be in for adding to the beer and listing various aromatic hops you may experience in craft beer. We answer a listener question about what makes a beer “Imperial” or “Double.” Denny discusses a few beers he drank from his cellar...find out how it it went. Our listener participation tasting notes for Ep15 is with Widmer Brothers Hefeweizen...so prepare for it by grabbing yourself a bottle or six and drink along with us.

If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Widmer Brothers Hefeweizen

Full Sail Brewing Double Bock

Snipes Mountain Hayduke the Wrencher Triple IPA

Grand Teton Brewing Barrel Aged Barley Wine (2012)

Russian River Brewing Supplication and Sanctification

Samuel Adam’s Thirteenth Hour Belgian Style Stout (2013)

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream