Episode 17 - Water Never Tasted So Good - a podcast by Denny Luce - Kris McKenzie - John Ream

Water, water, water...believe it or not, water plays a very important part in the brewing process. In Episode 17 of Tap the Craft John and Denny talk about the science of water in brewing and how the minerals found in the water can contribute to the flavor and overall experience of a beer. We answer a few listener questions and talk about a news article announcing the 2014 craft beer statistics and breaking the double digit market share milestone. Our listener participation tasting notes segment for this episode is with the Lagunitas Brewing Pils...so go grab yourself a bottle or six and drink along with us.

If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

Lagunitas Brewing Pils

Sierra Nevada 2015 Beer Camp Hoppy Lager

Tioga-Sequoia Tamarack Amber

Fremont Brewing Triple Trifecta

Airways Brewing 5th Anniversary Mosaic Pilsner

Ninkasi The Devil Went Down to Oregon Imp Dark Rye

Anderson Valley Huge Arker Bourbon Barrel Imp Stout

News Article:

Craft beer reaches new heights, enjoying 11 percent market share

Check out the Fluxtaposed Podcast and Battle of the Beer on fluxtaposed.com

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream