Episode 70 - Location, Location, Location - a podcast by Denny Luce - Kris McKenzie - John Ream

In Episode 70 we revisit some common tasting terms and the key components to look for when you take those first sips. We also talk about how to find the perfect property for your new start up craft brewery. We encourage you to prepare for our listener tasting notes segment in episode 71 by picking up a bottle of the Sierra Nevada Bigfoot Barleywine and tasting along with us.

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

Beers mentioned on the show:

Alaskan Icy Bay IPA

New Belgium 2 Below Ale

Reuben’s Bourbon Barrel Imperial Stout #7

Great Divide Chocolate Oak Aged Yeti

Firestone XVI Anniversary Ale

Rogue XS Old Crustacean Barleywine (2012)

New Belgium Dayblazer Blonde Ale

Edge Brewing Bourbon Barrel Aged Oud Bruin

Sierra Nevada Bigfoot Barleywine

Further episodes of Tap the Craft Podcast - Craft Beer Education

Further podcasts by Denny Luce - Kris McKenzie - John Ream

Website of Denny Luce - Kris McKenzie - John Ream