Food Safety: Why it matters - a podcast by FAO
from 2019-02-12T10:19:44
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Every year 420,000 people die and 600 million people fall ill as a result of food contaminated with bacteria, viruses, parasites, toxins or chemicals. David Massey from the Food and Agriculture Organization (FAO) explains why we should all care about food safety.
Interview: Charlotta Lomas, FAO.
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