It is a fact; the ocean is key to food security - a podcast by FAO

How can we safeguard it, while ensuring the livelihood of the 600 million people who depend on it? And how do we guarantee that the ocean remains a vital source of food for a growing global population? For World Oceans Day, we put these questions - and a few more - to: Manuel Barange, Director of the Fisheries and Aquaculture Division at the Food and Agriculture Organization of the United Nations. He was interviewed by Michele Zaccheo, in Rome.

Producer: Lis Sánchez
Narrator: Laura Quiñones
Sound: Eric Deleu

Further episodes of FAO Podcasts

Further podcasts by FAO

Website of FAO